Golden in color with white colored flesh, has a tough and wrinkled outer skin.
Maturity: 90-100 Days
Size: 7-8 lbs
Round shaped fruit heavily netted medium cantaloupe with bright orange flesh, oblong shaped seed cavity.
Maturity: 86-88 Days
Size: 6.5 inches long x 5.5 inches diameter
Round fruit with deep orange flesh, has a distinctive sweet flesh.
Maturity: 75-85 Days
Size: 2-3 lbs
Round shaped fruit with ribbed skin and very heavy netting, thick deep orange flesh.
Maturity: 75-90 Days
Size: 4-7 lbs
Hard creamy white rind without netting or sutures, thick lime green flesh.
Maturity: 105-115 Days
Size: 7.5-8 inches long x 6.5-7 inches diameter
Nearly round shaped fruit with white to pale yellow-green skin and orange flesh.
Maturity: 90-105 Days
Size: 5-6 lbs
Oval shaped fruit with mottled green and yellow skin, sweet white flesh.
Maturity: 100-110 Days
Size: 3-5 lbs
Nearly round shaped fruit with thick green flesh, fine netting and heavy ribbing.
Maturity: 80-90 Days
Oblong shaped with dark green rind and very sweet light-green flesh.
Maturity: 95-105 Days
Size: 1-2 lbs
Well netted fruit with thick deep salmon flesh.
Maturity: 85-95 Days
Size: 7 inches long x 6 inches diameter
Large oblong yellow fruit slightly ridged, pale yellow flesh.
Maturity: 88-110 Days
Size: 7 inches long x 6 inches diameter, 4-6 lbs
Oblong fruit with no ribs or sutures, slightly netted, flesh is creamy yellow with a hint of salmon.
Maturity: 86-110 Days
Size: Average 5 lbs
Round fruit with slight thin green rind, fruit average weight is 2 pounds.
Size: 4-5 inches diameter
Round dark green fruit heavily netted with orange flesh and large seed cavity.
Maturity: 75-95 Days
Size: 6.5-7 inches long x 5.5-6 inches diameter